I went to the store the other day to buy the ingredients for this delicious bread bowl dip I was making for tonight and saw this pumpkin carving kit. I've always wanted to be one of those people with the complex pumpkins so obviously I bought the kit. Mr. E and I got to town on our pumpkins Saturday night and I was very impressed with the outcome. Of course they don't look like the ones that I'm sure a professional did, but they looked pretty good for our first time.
[mr. e digging out the insides.]
[serious concentration tracing the pattern]
[i was intent on doing this correctly.]
[my finished product.]
[his finished product]
After carving and a long break, I ventured into the kitchen to make some roasted pumpkin seeds. I found a new recipe so I decided on taking half of our seeds and cooking them the way I normally do (salt & oil) and the other half with the new recipe (butter, season salt, and Worcestershire sauce). The first batch of normal seeds turned out perfect. The second set smelled delicious and we were so excited to try them but I left them in for literally one minute too long and they came out crispy...very crispy. I tried one of the ones that were less done but you know once you burn something the taste gets all over everything. So unfortunately I don't know how they turned out. I want to make them again but the whole carving a pumpkin just for seeds is a little time consuming. Do they sell pumpkin seeds already out of the pumpkin? Maybe I'll look for that. I didn't take pictures of the burnt seeds because I was a little upset. But here are the good ones :)
Today Mr. E and I spent the day watching football and being lazy. In hopes of making it up to him for handing out candy all day I made this amazing cheese and bacon bread bowl dip. If you want the recipe just let me know. I was quite impressed with myself because it came out tasting just like my mom's does. This is one of those things I request any time we have a family gathering. I'll probably regret putting this up here because now I risk being told to make it myself, but it turned out so well I can't help but brag. It was pretty simple too. Twenty minutes to make it and then popping it in the oven for an hour and half. So easy.
[prep. all the cheese mixed. bacon & green onions]
[ready to be put into the bread]
[final product]
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